Virgin Coconut Oil is made by extracting the oil from milk and water after cold pressing the liquid from the coconut meat. It’s unbleached, cold-pressed, and 100 percent natural.
Virgin coconut oil is popular for a variety of reasons, including its pleasant aroma, flavour, potent antioxidants, healthful fatty acids, and necessary vitamins.
To make virgin coconut oil, Mezhukkattil Mills only collects fresh, mature coconuts. Years of business experience helps a lot when picking the best coconuts grown in Kerala under the most favorable weather conditions. We extract virgin coconut oil through a cold centrifugation process, a cold pressing process with extractor extraction, and a country-scale fermentation process.
Automatic filling machines with NIR (near infrared) testing facilities are used to perform induction sealing, jet coding, shrink wrapping, stretch wrapping, and other processes in compliance with world-class filling capabilities. We deliver in bulk requirements with a talented group of professionals with able supply chain solutions.
Health benefits
Virgin coconut oil aids in the proper functioning of the thyroid and endocrine systems, as well as increasing the metabolic rate of the body, which aids in weight loss.
The antioxidants in virgin coconut oil prevent inflammation, and the medium-chain fatty acids (MCFA) in coconut oil do not need to be broken down by pancreatic enzymes, therefore eating organic coconut oil relieves pancreatic strain.
Virgin coconut oil hydrates and feeds the scalp with necessary proteins while also repairing damage to the hair, restoring its natural shine and beauty.
Virgin coconut oil is high in Vitamin E and can be used to treat eczema and dandruff in addition to being a great face cleanser, moisturiser, and sunscreen.
Extra virgin coconut oil contains a high level of lauric acid, which supports the heart by lowering total cholesterol and raising good cholesterol.