High-scale automatic weighing machines speed up the precise filling process, making us synonymous with world-class quality. Our packaging capabilities are par with global standards with efficient supply chain solutions, allowing us to produce quickly. Higher antioxidant levels, longer shelf life, and increased stability result from our user-friendly and environmentally safe packaging. PP bottles from 200ml to 5000ml, intermediate bulk containers, barrels, jerry cans, flexi tanks, and ISO tankers are our packaging capabilities. Best-in-class analysers are used to analyse the supply chain process and deliver products according to the requirements. We have made it possible and now it’s your turn to create a brand with our product!
We furnish quality coconut products
Our products are made with fresh and mature coconuts of highest quality.
Coconut cooking Oil
Mezhukkattil Mills picks only fresh and mature coconuts for obtaining natural cooking oil. Years of industrial knowledge come in handy when selecting the best coconuts cultivated in Kerala under the most favourable climatic conditions
Virgin Coconut Oil
Virgin Coconut Oil is made by extracting the oil from milk and water after cold pressing the liquid from the coconut meat. It’s unbleached, cold-pressed, and 100 percent natural. Virgin coconut oil is popular for a variety of reasons, including its pleasant aroma, flavour, potent antioxidants, healthful fatty acids, and necessary vitamins.
Coconut paste is made by grinding the entire coconut (flesh and oil) into a smooth fudge-like paste. It’s sweet and delicious, and it’s perfect for desserts. Premium coconuts are collected from the most respected farms and used to make coconut paste. Using our innovative temperature-controlled technology, each coconut is hand-selected, dried, and crushed into a creamy paste, all while keeping to the greatest standards of hygiene and safety. It’s a nutrient-dense, simple-to-use, all-natural paste and is a pantry must-have.
Coconut Butter is becoming a hot commodity in the coconut world. Coconut butter is a semi-solid white creamy paste made from the dehydrated fresh pulp of a mature coconut, mashed to a buttery texture. It comes in the form of a solid white block that can be stored at room temperature. Coconut butter is an exotic food.
Desiccated coconut is coconut meat that is shredded, chopped, or powdered, then dried. It is made by eliminating the coconut fruit’s natural moisture. It has a fresh sweetness and nutty flavour with a snow-white look. Sweetened, toasted, and toasted-sweetened desiccated coconut are also available.
Coconut water (also known as coconut juice) is the clear liquid inside coconuts. Coconut water is 95 percent water and 4 percent carbs, with protein and total fat content under 1% each in a 100-millilitre volume, providing 79 kilojoules (19 kilocalories) of food energy.
Coconut Meal cake
Oil extraction produces coconut meal cake as a by-product. It is the residue left over after extracting oil from copra, and it’s primarily utilised as plant manure and cow feed. It can be used as an effective insect repellent if combined with neem. Coconut meal cake has a 4-5 percent oil content that is extracted using a solvent extraction method.
Coconut flour is a natural by-product of the manufactured coconut milk and is made from dried, powdered coconut meat. Coconut flour, like wheat flour, is a white or off-white flour that is widely used in baking. People on gluten-free diets can use coconut flour in baked goods instead of wheat flour because it doesn’t contain gluten.